Try this 7 Layer Salad recipe, or contribute your own.
Suggest a better description1 Head lettuce 1 cup Celery; 1 cucumber, sliced & diced, 1 pk (10 oz) frozen peas; 1/2 cup Diced green pepper , 4 Eggs; sliced hard-boil; diced 8 sl Bacon; fried & diced 2 cups Mayonnaise 2 tablespoons Sugar 4 ounces Cheddar cheese; grated
Instructions
1. Layer ingredients in order listed. Mix the 2 c. mayonnaise and 2 tbs. sugar together and spread over the top. 2. Cover and refrigerate overnight.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 518 | ||
Calories from Fat: 342 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 249.2mg | 77 % | |
Sodium 3090.5mg | 107 % | |
Potassium 644.8mg | 17 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 25g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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