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Serving Size: 1 recipe (1747g) | ||
Recipe Makes: 1 | ||
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Calories: 7418 | ||
Calories from Fat: 4745 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 527.2g | 703 % | |
Saturated Fat 281.8g | 1409 % | |
Monounsaturated Fat 178.4g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 1062.2mg | 327 % | |
Sodium 14143.4mg | 488 % | |
Potassium 1794.3mg | 47 % | |
Total Carbohydrate 598.1g | 176 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 579.3g | ||
Protein 80.8g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7418
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