Fluffy and Easy to make
Mix Bisquick, sour cream and 7-up.
Mix will be very sticky, you can spoon the biscuits on the pan,
or sprinkle surface with dry bisquick and pat to 1" thick and cut with
a bisquit cutter.
Melt butter in bottom of cookie sheet pan, and put shaped biscuits in.
Bake @ 425F until golden ( approx 18 mins)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (117g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 423 | ||
Calories from Fat: 198 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22g | 29 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 29.3mg | 9 % | |
Sodium 1020.6mg | 35 % | |
Potassium 144.4mg | 4 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 48.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.