Try this 8 Hour Salmon Candy recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------MARINADE------------------------------- 1/2 c Soy sauce 2 tb Brown sugar 1/2 ts Fresh ginger; (optional if -you dont like ginger) 1/4 ts Pepper 1 ts Liquid smoke Cut salmon in 1/4" thick strips. I did this while it was still partly frozen so the thickness would remain consistent. Mix the marinade. Boil all ingredients, let cool. Marinate salmon for 15 minutes to one hour. Shorter time gives more fish taste, longer time brings out marinade. I like 45 mins. to an hour. Lay strips on racks (either oven or Little Chief smoker). Dry in 150 degree oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. I am using my Little chief without wood chips with the lid cracked about 1/4 inch. If you need to you can use 1/4 tsp dried ginger in place of fresh. You can also use terriyaki and worcestershire flavors for some great variations. Posted to bbq-digest by David Amos
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 503 | ||
Calories from Fat: 135 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 225.7mg | 69 % | |
Sodium 290.8mg | 10 % | |
Potassium 1401.8mg | 37 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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