Try this Spanish Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees and distribute racks evenly
Chop onions into medium - large pieces
Cut potatoes into medium-sized cubes
Coat bottom of 2 shallow backing pans with oil
Rub chicken with oil and season with salt, pepper, and oregano
Sear chicken in saute pan on high heat to crisp skin
Move chicken to baking pans
Evenly distribute onion and potatoes between the pans with the chicken
Season onions and potatoes with oregano, salt, pepper, and orange zest
Place chicken in oven
After 30 minutes, add chorizo and swap top tray with bottom tray, and cook an additional 30 minutes or until chicken is done
This is an AMAZING recipe. One of our favorites
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 282 | ||
Calories from Fat: 173 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 81.9mg | 25 % | |
Sodium 290.2mg | 10 % | |
Potassium 332.5mg | 9 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Arroz con Pollo (Spanish Rice with Chicken)
Personally, I prefer making it this way
"Easy, simple, and full of flavor. Just like Oma used to make =)" — Firebyrd
What would you serve with this? Link in another recipe.