Try this Adelaide Sandwiches recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------SAUCE-------------------------------- 1 tb Flour 1 Heaped tbsp butter 1 ts Curry paste 1/2 pt Warm milk Melt 1 tbsp butter for the sauce; stir in flour. Add warm milk, stirring constantly. Season to taste. Add curry paste, chopped chicken, ham. Melt 1 tbsp butter and oil; fry bread slices on one side only. Put chicken mixture between two sets of slices; fried sides on the outside. Rub remaining 1 tbsp butter with cheese, spread over sandwiches. Brown under the grill. NOTES : This is a comparatively recent recipe from 1876 for using up leftover meats. Anchovies can be substituted for the chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 124 | ||
Calories from Fat: 124 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.