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Suggest a better descriptionCombine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta. Posted to MM-Recipes Digest V4 #257 by "Deborah K?hnen"
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 451 | ||
Calories from Fat: 233 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 135.4mg | 42 % | |
Sodium 185mg | 6 % | |
Potassium 182.7mg | 5 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 43g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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