Slow cooker mac and cheese
Place the cooked macaroni into a slow cooker sprayed with cooking spray. Add all remaining ingredients except 1 cup of cheese. Stir. Sprinkle the remaining cheese over the mixture. Cover and cook on low setting for 5 to 6 hours until mixture is set and golden around the edges.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 573 | ||
Calories from Fat: 290 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 103.5mg | 32 % | |
Sodium 598.8mg | 21 % | |
Potassium 478.8mg | 13 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 38.4g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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