Makes approximately 2 cups
Over Medium-high heat:
Melt butter in a sauce pan and add the vegetables.
Cook vegetables until brown and softened.
Stir in flour and stir until well browned
Slowly whisk in the stocks and bring to a boil
Add bay leaf, thyme and peppercorns
Reduce to a simmer for 20-25 minutes
Strain gravy through a fine mesh to remove the solids
Season with salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 | ||
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Calories: 82 | ||
Calories from Fat: 34 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 214.9mg | 7 % | |
Potassium 238.7mg | 6 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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