Try this Almond Biscotti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300°F and place a piece of parchment paper on a baking sheet.
In a medium-size-bowl, using a hand mixer, mix together all wet ingredients.
Then, add dry ingredients and mix again. You will want the texture of the batter to be like cookie dough, not too sticky though! Malleable enough so that you can knead it.
Break dough into 2 equal parts and create 2 logs about 12 inches long x 3 inches wide. )My logs were about a finger high.)
Bake logs at 300°F for ~25 minutes, then let cool for 10 minutes.
At a 45-degree angle, cut your pieces of biscotti. (I cut about 10 biscotti out of each log.)
Even spread biscotti on baking sheet and bake at 300°F for 10 minutes. Then, flip biscotti over and bake for another 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 102 | ||
Calories from Fat: 64 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 88.6mg | 27 % | |
Sodium 298.6mg | 10 % | |
Potassium 102.6mg | 3 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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