Try this Almond Cake From Albufeira recipe, or contribute your own.
Suggest a better descriptionPreheat over to 350F.
Sift flour, sugar, baking power, salt & soda into bowl.
In another bowl beat egg, buttermilk and vanilla together until smooth. Stir in butter. Add flour mixture and mix with spoon until nearly smooth.
Turn into a buttered 9-inch springform pan. Bake until center of cake springs back when lightly touched. (About 35 minutes). Remove from oven.
While cake is hot, cover top with almonds. Slowly pour Hot Almond Syrup (Recipe follows) over cake letting syrup soak into cake. Broil about 6 inched from heat until almonds are "lightly" toasted.
Cool on rack. Using knife or spatula, loosed sides between pan and cake. Then cool completely before releasing springform.
In 1 quart sauce pan combine sugar and water. Boil until mixture reached 220(F) on candy thermometer. Remove from heat and stir in almond extract.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 8 | ||
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Calories: 621 | ||
Calories from Fat: 112 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 47.4mg | 15 % | |
Sodium 380.4mg | 13 % | |
Potassium 114.7mg | 3 % | |
Total Carbohydrate 126.8g | 37 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 125.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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