Try this Amazing Lasagna recipe, or contribute your own.
Suggest a better descriptionIn a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano,1/2 teaspoon salt, pepper, and 1/4 cup parsely. Pour in crushed tomatoes, tomato paste, tomgato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
To assemble, spread about 1 cup meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 cup ricotta cheese mixture. Top with 1/4 mozzarella cheese slices. Spoon 1 1/2cups meat sauce over the mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 848 | ||
Calories from Fat: 441 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 249.2mg | 77 % | |
Sodium 853.9mg | 29 % | |
Potassium 748.8mg | 20 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 40.6g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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