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Suggest a better descriptionDirections: Slice one pint of the strawberries and halve the other pint. Cut the pound cake into 10 slices and line the bottom of a casserole dish with the slices. Spread Cool Whip evenly over top. Top with sliced strawberries and 1/2 the blueberies. Layer slices of second pound cake and spread remaining Cool Whip. Place strawberry halves and remaining blueberries on cake as a flag.
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Serving Size: 1 Serving (1602g) | ||
Recipe Makes: 1 servings | ||
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Calories: 735 | ||
Calories from Fat: 46 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 16mg | 1 % | |
Potassium 1776.2mg | 47 % | |
Total Carbohydrate 183.5g | 54 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 147.9g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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