Try this Amish Turkey Dressing recipe, or contribute your own.
Suggest a better descriptionPar boil potatoes, cool then dice
Poach chicken and chop finely
Mix eggs, evaporated milk, and stock - set aside
Put bread, turkey, potatoes, veggies and herb and spices in a large bowl.
Pour liquid over bowl and toss to mix
Let sit for an hour, preheat oven to 325
Transfer to 3qt casserole and bake for 90 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 523 | ||
Calories from Fat: 240 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 154.1mg | 47 % | |
Sodium 905.5mg | 31 % | |
Potassium 1259.2mg | 33 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 38g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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