Try this Amish White Bean Soup recipe, or contribute your own.
Suggest a better descriptionPut the beans in a large soup pot and add the water. Turn the heat on, and when the water begins to boil, turn the heat off, cover the pot, let sit for 1 hour. Drain water off the beans and then refill the pot with fresh water and return beans to the stove. Once they begin to boil, turn down the heat so the beans simmer. At that point you can add the ham hock or other meat, celery, and onion.
Simmer, covered, for 2 or more hours, stirring occasionally, until the beans are tender. Remove hock from soup and take off any meat to add back into pot. Salt and pepper to taste. When serving, you can ladle the bean soup over cornbread or a bit of rice and add chopped tomatoes or eat it plain.
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Serving Size: 1 Recipe (3014g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1567 | ||
Calories from Fat: 37 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 235.8mg | 8 % | |
Potassium 8510.6mg | 224 % | |
Total Carbohydrate 286g | 84 % | |
Dietary Fiber 72.1g | 288 % | |
Sugars, other 213.9g | ||
Protein 107.7g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1567
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