Try this Anchovy-Garlic Dressing recipe, or contribute your own.
Suggest a better descriptionBlend the first 5 ingredients . Wisk olive oil in slowly. NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though. Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 21 | ||
Calories from Fat: 3 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.8mg | 3 % | |
Potassium 73.1mg | 2 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.