Try this Apple And Raisin Crisp recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 4 lb Pippin or Granny Smith -apples; peeled, cored, ; sliced 1 1/2 c Golden or brown raisins 1/2 c Sugar 1 tb Fresh lemon juice 1 tb All purpose flour 3/4 ts Ground cinnamon Vanilla ice cream Preheat oven to 375F. Butter 9 x 13 1/2-inch glass baking dish. For Topping: Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts. For Filling: Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream. Serves 8. Bon Appetit November 1991
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1465 | ||
Calories from Fat: 611 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 90 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 1111.8mg | 29 % | |
Total Carbohydrate 177.9g | 52 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 153.6g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1465
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