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Mix apples and sugar; add oil, nuts, eggs and vanilla. Sift dry ingredients; add to batter. Mix; turn into greased and floured 9x13 pan. Bake 1 hour at 350?. Frost.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 461 | ||
Calories from Fat: 124 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 100.9mg | 3 % | |
Potassium 162.8mg | 4 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 77.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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