Try this Apple Cranberry Casserole recipe, or contribute your own.
Suggest a better descriptionPlace unpeeled chopped apples, cranberries and the granulated sugar in bottom of a rectangular casserole. Blend the oats, brown sugar, flour and finely chopped nuts and melted oleo. Spread over apple-cranberry mixture. Bake at 350 degrees for 1 hour. LL - 1992 Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1256 | ||
Calories from Fat: 71 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 19mg | 1 % | |
Potassium 447.5mg | 12 % | |
Total Carbohydrate 302.7g | 89 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 291.7g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1256
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