Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13X9 inch baking dish.
Bring orange juice, 1/3 cup sugar and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings
Bake at 350 for 25 minutes or until golden and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (183g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 429 | ||
Calories from Fat: 121 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.4g | 18 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 177.9mg | 6 % | |
Potassium 161.1mg | 4 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 74.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.