Better than you get at the donut shop!!!
PREPARE FRITTERS
- Spread prepared apples in single layer on paper towel-lined baking sheet and pat thoroughly dry with paper towels.
- Combine flour, sugar, baking powder, salt, cinnamon & nutmeg in large bowl.
- Whisk cider, eggs & melted butter in medium bowl until combined.
- Stir apples into flour mixture, then stir in cider mixture until incorporated.
COOK FRITTERS
- Heat oil in Dutch oven over medium-high heat to 350?. Use 1/3-cup measure to transfer five heaping portions of batter to oil.
- Press batter lightly with back of spoon to flatten.
- Fry, adjusting burner as necessary to maintain oil temperature between 325?-350?, until deep golden brown, about 2-3 minutes per side.
- Transfer fritters to wire rack. Let cool for five minutes before applying glaze.
- Bring oil back to 350? and repeat with remaining batter.
GLAZE
- Whisk ingredients in medium bowl until smooth.
- Top each fritter with one heaping tablespoon glaze.
- Let glaze set for ten minutes before serving.
Use Granny Smith apples and apple cider (NOT apple juice -- it doesn't have enough flavor).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 664 | ||
Calories from Fat: 484 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 1966.8mg | 68 % | |
Potassium 130.9mg | 3 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 43.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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