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Name: APPLE PEAR JAM
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 6
Cuisine: AMERICAN
Ingredients: 2 cups APPLES Peeled, CORED AND DICED; 1 cup PEARS Peeled, CORED AND DICED; 6.5 cups Sugar; 1/4 tsp CINNAMON; 1/4 cup LEMON JUICE; 6 oz LIQUID PECTIN

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INGREDIENTS

2 cups APPLES ; Peeled, CORED AND DICED
1 cup PEARS ; Peeled, CORED AND DICED
6.5 cups Sugar
1/4 tsp CINNAMON
1/4 cup LEMON JUICE
6 oz LIQUID PECTIN

Servings

INSTRUCTIONS

MASH APPLES AND PEARS (YOU CAN USE A FOOD PROCESSOR). ADD SUGAR AND CINNAMON, AND LEMON JUICE AND COOK UNTIL THIS BOILS. IMMEDIATELY ADD PECTIN AND LET MIXTURE COOK AT A ROLLING BOIL FOR 1 MINUTE. TRANSFER TO CLEAN HOT JARS, AND PUT JARS IN CANNING POT TO BOIL FOR 5 MINUTES. FYI: My Woman's Canning Group multiplied this recipe 5 x's and it turned out 27 pint jars at $3.00 each.

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LauraGalceran

Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 6

Calories: 812
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.7mg		0 %
Potassium 81.5mg		2 %
Total Carbohydrate 209.9g		62 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 207.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 812

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