by Weigh It Up
Preheat oven to 180°C
Line the base of a 20cm cake tin with baking paper and spray sides of tin with oil spray.
In a measuring jug, combine the milk & vinegar. Allow to sit for 5 mins, then stir through apple sauce and vanilla.
Combine the flour, Natvia and baking powder in a large bowl.
Make a well in the middle of the flour, add milk mixture and fold through.
Combine pie apples and cinnamon.
Pour batter into prepared cake tin, top with apples and bake for 40-45 minutes.
Cool in tin for 10 minutes before slicing and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 17 | ||
Calories from Fat: 2 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 21.9mg | 1 % | |
Potassium 43.6mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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