Try this Apple Tarts W/ Ice Cream recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Roll out 1/2 dough until 1/8-in. thick & line six individual tart pans. Peel,core,& thinly slice the apples. Heat 3 tbs. butter in skillet, saute apples 3-4 min. until golden. Sprinkle sauteing apple slices w/ sugar. Meanwhile,warm Calvados in saucepan. Pour warm brandy over apple slices, cover skillet for a few seconds,uncover,ignite. Fill tart pans w/ flambeed apple slices. Cut remaining 1-1/2 tbs. butter in 6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top w/ cookie cutter;place on top of tarts,leaving sides open. Gently brush dough w/ beaten egg. Bake in preheated oven 30 min., until golden brown. Serve w/Caramel Ice Cream. SAUCE: Combine sugar & 1/2 cup water in heavy saucepan. Cook on med. heat 15-20 min., until sugar turns light golden brown. Dont let sugar burn. Remove saucepan from heat, immediately add cream,stirring until smooth. Add butter, let melt in sauce. Stir to combine thoroughly. Serve warm or chilled. If not using at once, cover w/plastic wrap, store in refrigerator. ICE CREAM: In 3-qt. bowl,whisk egg yolks together w/ sugar. Set aside. Pour milk & cream into saucepan,add split vanilla bean. Heat just to boiling point to scald,then remove pan from heat. Pour a little scalded milk & cream into egg mixture, stir gently. Gradually add & mix in remaining milk & cream. Return pan to stove, cook over med. to low heat,stirring constantly until mixture coats wooden spoon. Strain into bowl over ice. Stir in Caramel Sauce. Freeze in ice-cream maker, according to directions. SPAGO W. SUNSET BLVD.; LOS ANGELES RAYMOND CABERNET SAUVIGNON, 1978 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (624g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2324 | ||
Calories from Fat: 1003 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 111.4g | 149 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 51.4g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 2335.6mg | 719 % | |
Sodium 656.7mg | 23 % | |
Potassium 382.9mg | 10 % | |
Total Carbohydrate 296.3g | 87 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 294.1g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.