Try this Apricot and hazelnut stuffing recipe, or contribute your own.
Suggest a better description1. Fry onions in butter. Stir in nuts; fry until golden. Remove from heat and add apricots, parsley and lemon zest.Mix in egg and season.
2. Shape into balls. Bake for 30mins until golden.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 168 | ||
Calories from Fat: 54 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 190.3mg | 7 % | |
Potassium 320.9mg | 8 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 24.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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