AREPITAS DE CHICHARRON RELLENAS DE CERDO CONFITADO, QUESO FRESCO, AGUACATE Y SUERO PICANTE
INGREDIENTES:
Arepas: Harina pan, chicharrón de cerdo, polvo de tocineta, agua, sal y aceite neutro.
Cerdo: Recortes del cerdo confit (plato principal)
Aguacate: Cremoso del pulpo.
Suero picante: Suero Maracay, ají en polvo y chirel.
PROCEDIMIENTO:
Arepas: Agua tibia + sal + grasa de tocineta + verter harina + mezclar con batidor de globo + lograr textura deseada + incorporar
chicharrón y polvo de tocineta + reservar masa envuelta en film en un tupperware + freír al momento de servicio + rellenarla con el cerdo,
guayanés y untar con cremoso de aguacate.
Suero picante: Procesar el suero + chirel + ají en polvo.
Garnish: Ciboullete cortado finamente + pasta de ajíes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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