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Old US Army SOS Recipe for Breakfast
by Lynn Mar 27, 2023
I have made, and eaten, a lot of SOS for breakfast in my time. Loosely interpreted, it stands for, um, *Stuff* on a Shingle. In my mind that references that fact that it can basically be made with any meat, and especially ~leftover~ meat. When I was in the Air Force, I kinda remember sausage being added on some days, and it's a great way to use up day old bread... So I was tickled when I happened to see this military recipe on Pinterest, (no link back for credit). Maybe I should just thank Uncle Sam:@) The main difference between this version and mine, I add onion, and the bouillon cube is new to me. So I thought we'd try it, and yep, it's a very tasty way to start the day! SOS can be served over anything, but the traditional shingle is a piece of toast. Biscuits or leftover hamburger buns work well too...
I can only imagine how many folks this recipe has fed...
Army SOS Recipe
1 lb hamburger meat
1/4 C A/P flour
1beef bouillon cube
3/4 tsp salt
pinch of ground black pepper
2 1/4 C milk
Brown beef, stir in flour, bouillon, and S&P.
Saute, mixing well, 5 minutes or until flour is absorbed.
Stir in milk, simmer a couple minutes until thickened.
Serve over toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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