Try this Asian Cabbage Salad recipe, or contribute your own.
Suggest a better description1. Toss together the cabbage, green onion, sesame seeds, and almonds.
2. Whisk together the oil, sugar, vinegar, salt and pepper. Pour over cabbage mixture and toss evenly to coat.
3. Mix in ramen noodles before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 856 | ||
Calories from Fat: 782 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.9g | 116 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1828.2mg | 63 % | |
Potassium 230.6mg | 6 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 15.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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