Try this Asian Honey Sriracha Salmon recipe, or contribute your own.
Suggest a better description1. In a mixing bowl, whisk together the olive oil, honey, soy sauce, sriracha, garlic, ginger, and crushed red pepper flakes.
2. Place salmon fillets skin side down (if fillets are skin on) in a glass baking dish and pour the marinade over the salmon. Set aside at room temperature for 30 minutes.
3. While the fish marinades, preheat oven to 375.
4. Bake for 15-20 minutes or until salmon flakes easily. Sprinkle with green onions and sesame seeds. Serve with rice and/or steamed vegetables.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 236 | ||
Calories from Fat: 68 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 302.7mg | 10 % | |
Potassium 599.2mg | 16 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.7g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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