Try this Asian Slaw recipe, or contribute your own.
Suggest a better descriptionSTEP 1: 1. Toss all. 2. Grill, Broil, or Saut mushrooms for 3-4 minutes. 3. Cool, then julienne. STEP 2: 1. Toss all ingredients with julienned mushrooms. STEP 3: 1. Add lemon juice, DRAIN well before serving. Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
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Serving Size: 1 Serving (886g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2551 | ||
Calories from Fat: 2431 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.1g | 360 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 121.2g | ||
Polyunsanturated Fat 91.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3048mg | 105 % | |
Potassium 309mg | 8 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.3g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2551
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