Sir will be needing to purchase a PacoJet to make this receipe.
Ingredients for 1 litre (1.2 quart) at 100% (Net quantity)
600g / 22oz asparagus green
40g / 1.5oz onion
250ml / 8fl.oz water
6g / 0.15oz salt
1 x / 1 x season with white ground pepper
10ml / 0.35fl.oz lemon juice (1 tablespoon)
50g / 2 pcs egg whites
Preparation
1. Wash and dice green asparagus.
2. Peel and dice onion.
3. Heat and boil the diced asparagus, onion, water, salt and pepper for two minutes.
4. Allow to cool.
5. Add the lemon juice and egg whites and put it all into a beaker.
6. Mix well, level the surface, and freeze at -8F/-22?C for 24 hours.
Method / Pacotize
1. Pacotize the entire beaker or just one portion at a time, and serve.
2. This recipe is sufficient for 15 portions. Ideal "palate cleanser" between courses.
3. lf after pacotizing once, the result is a powder-snow, pacotize again until texture is smooth / creamy.
Ingredients for 1 litre (1.2 quart) at 100% (Net quantity)
600g / 22oz asparagus green
40g / 1.5oz onion
250ml / 8fl.oz water
6g / 0.15oz salt
1 x / 1 x season with white ground pepper
10ml / 0.35fl.oz lemon juice (1 tablespoon)
50g / 2 pcs egg whites
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 28 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 196.8mg | 5 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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