A delicious Spanish-type Casserole now in its third generation with the family.
Dust the chicken with well seasoned flour. Fry the bacon in margerine and transfer to casserole dish.
In the same frying pan as the bacon, fry the chicken breasts until golden brown then transfer to the casserole.
Fry the mushrooms and onion until soft, add the remains of the flour (stirring in to smooth), add the tomato paste, stock, wine seasoning and herbs.
Bring to the boil and cook until thickened. Pour over the chicken in the casserole.
Cook in oven at 150?C/300F for 1? to 2 hours
Serve with boiled potatoes and a selection of boiled vegetables.
This is an established family favourite which has stood the test of time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 4 | ||
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Calories: 653 | ||
Calories from Fat: 400 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 137.4mg | 42 % | |
Sodium 917.4mg | 32 % | |
Potassium 974.9mg | 26 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.4g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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