Try this Aunt Virginia's Cabbage Salad recipe, or contribute your own.
Suggest a better descriptionShred & chop veggies
Mix remaining ingredients in pot & bring to boil. Stir until sugar is dissolved. Pour mixture over veggies. Toss well & cool to room temp
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 151 | ||
Calories from Fat: 101 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5610.2mg | 193 % | |
Potassium 315.2mg | 8 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 7.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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