Try this Avocado and Pea Gazpacho recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in food processor until smooth. Garnish with chopped mint and grated Parmesan cheese.
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Serving Size: 1 Serving (1361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 955 | ||
Calories from Fat: 602 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 648.5mg | 22 % | |
Potassium 2742.6mg | 72 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 42g | 168 % | |
Sugars, other 40.1g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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