Try this Avocado Crack Dip recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Stock Piling Moms
1. Except for the avocados, combine all of the ingredients together in a serving bowl.
2. Refrigerate for a few hours or overnight, and then chop the avocados and gently stir them in just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 577 | ||
Calories from Fat: 330 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 472.3mg | 16 % | |
Potassium 1259.6mg | 33 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 37.3g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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