Try this Avocado pesto quesadilla recipe, or contribute your own.
Suggest a better descriptionTortillas
mozzarella cheese
sliced tomatoes
[Pesto]
1 large avocado
1/4 cup basil
1/4 cup cashews
2 cloves garlic
lime juice
1/4 tsp salt
1/8 cup olive oil
1/8 cup water
Instructions:
1Add all the pesto ingredients to a food processor and blend until creamy.
2Heat a large pan over medium heat and spray with cooking spray, if not non-stick. Spread half a tortilla with 2-3 tablespoons pesto and then top with sliced tomato (optional) and a handful of shredded cheese.
3Cook quesadilla for 2-3 minutes on each side, until tortilla is browned and cheese is melted. Repeat with each additional quesadilla
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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