ALLERGENS: milk, egg, mustard, sulfites
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 466 | ||
Calories from Fat: 380 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 1015.1mg | 35 % | |
Potassium 326.2mg | 9 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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