This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
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Serving Size: 1 serving(s) (165g) | ||
Recipe Makes: 1 serving(s) | ||
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Calories: 476 | ||
Calories from Fat: 250 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 1636.3mg | 56 % | |
Potassium 211.2mg | 6 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 39.5g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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