Try this Bacon & Blue Cheese Dinner Pies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400°F. In a skillet cook bacon until crisp. Drain; reserve 1 tablespoon drippings. Chop bacon.
2. Meanwhile, in a bowl combine muffin mix, flour, chili powder, egg, and milk. Divide dough into four portions. Place two portions each on a greased baking sheet and press to 6- to 7-inch circles.
3. Top each circle with a layer of apple slices, leaving a 1-inch border. Fold edges around apple slices. Brush apples and crust with reserved bacon drippings
4. Bake 10 minutes. Top with blue cheese and bacon; bake 5 to 7 minutes more until edges are golden and bottom of crust is set. Sprinkle with thyme.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 604 | ||
Calories from Fat: 273 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 40 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 122.2mg | 38 % | |
Sodium 1010.7mg | 35 % | |
Potassium 448.3mg | 12 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 61.1g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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