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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 520 | ||
Calories from Fat: 345 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 54mg | 17 % | |
Sodium 1050.3mg | 36 % | |
Potassium 356.6mg | 9 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 27.5g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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