Try this bacon ranch chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken breast in a baking dish.
Spread 1-2 Tbsp. ranch on each chicken breast.
Layer two slices of bacon on top of each chicken breast.
Top with cheese.
Bake at 400°F/200°C for 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: Servings | ||
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Calories: 1056 | ||
Calories from Fat: 628 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 341.8mg | 105 % | |
Sodium 923.4mg | 32 % | |
Potassium 876.7mg | 23 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 100.8g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
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