Appetizer, If you love scallops and bacon then you will love this appetizer.Total time to prepare and serve. 20 mins.
Preheat broiler.
Combine 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 tsp paprika with 1 tsp. of garlic powder.
Wrap scallop with bacon strip and secure with toothpick.
Sprinkle spice mixture on scallop.
Place in broiler for 5-8 minutes.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 4 | ||
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Calories: 641 | ||
Calories from Fat: 370 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 175.8mg | 54 % | |
Sodium 1294.1mg | 45 % | |
Potassium 1274.4mg | 34 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.3g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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