Try this Baked Brie Mac & Cheese recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from The H&V Magazine
1) Preheat oven to 350 degrees. Spray oven-safe ramekins with cooking spray; set aside.
2) Cook pasta according to package directions. Drain and set aside.
3) Melt butter in a medium saucepan. Whisk in flour until smooth. Add milk. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir 1 minute more. Add brie, Gruyere and 3/4 cup Asiago cheese, one at a time until melted before adding more. Remove from heat and whisk in salt and pepper. Toss in cooked pasta.
4) Spoon pasta mixture into prepared ramekins and top with remaining 3/4 cup Asiago cheese, crushed croutons and tomato slices. Bake for 20-25 minutes or until bubbly and slightly browned on top. Garnish with thyme, if desired.
5) OR, you can bake the entire recipe in a 2-qt. casserole for 30-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 495 | ||
Calories from Fat: 224 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 62.5mg | 19 % | |
Sodium 518.5mg | 18 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 49.3g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 46.7g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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