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Suggest a better description1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika. 2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing. Makes 30 drummettes. Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together. Season with pepper. Makes about 1-1/4 cups. Recipe by: California Culinary Academy Posted to EAT-L Digest by P&S Gruenwald
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 30 | ||
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Calories: 164 | ||
Calories from Fat: 96 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 69.8mg | 21 % | |
Sodium 199.6mg | 7 % | |
Potassium 164.9mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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