Try this Baked Corn Casserole recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole. Bake at 350F for 1 hour. Recipe By :
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (976g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1089 | ||
Calories from Fat: 135 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15g | 20 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 1289.7mg | 44 % | |
Potassium 1490.2mg | 39 % | |
Total Carbohydrate 231.4g | 68 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 216.4g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.