This is a wonderful cross between corn bread and corn as a side dish. Dishes up like corn bread, Moist, sweet and loaded with corn.
Combine sour cream, beaten eggs and melted butter. Stir in creamed corn, drained canned corn and muffin mix. Pour into a 9 x 13 baking dish and bake at 350 degrees for 35 to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (308g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 681 | ||
Calories from Fat: 297 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33g | 44 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 376.9mg | 116 % | |
Sodium 1270.1mg | 44 % | |
Potassium 394.8mg | 10 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 74.8g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.