Try this Baked Figs with Rasberries recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 F. Remove the stem ends of the figs and cut each in half. In an earthenware baking dish, place the halves skin side down, lining them up so they all fit evenly. Pour the water and wine into the bottom of the dish. Drizzle the figs with the honey. Sprinkle with sugar. Bake in the upper part of the oven for 15 minutes. Baste with the water and wine mixture and bake for another 5 minutes. When the figs are starting to carmelize around the edges, add the rasberries, tucking them into the spaces in between the figs. Bake for another 5 minutes. Serve the figs warm with vanilla or honey ice cream. Makes 4-6 servings. Source: Chez Panisse Cafe Cookbook by Alice Waters, Printed in the Miami Herald. 170 calories, 0.5 grams fat. === Feel free to check out Taste of the Islands, a new list for Caribbean Cuisine. For more information, send me a note, or to subscribe, go to: http://www.onelist.com/subscribe.cgi/TasteoftheIslands _________________________________________________________ Do You Yahoo!? Get your free @yahoo.com address at http://mail.yahoo.com - Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) 10 medium sized figs, about 1 pound Posted to MM-Recipes Digest by a_sundays_child@yahoo.com on Jul 25, 1999,
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 1 servings | ||
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Calories: 218 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.1mg | 0 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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