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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 3 | ||
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Calories: 81 | ||
Calories from Fat: 18 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 154.3mg | 5 % | |
Potassium 199.6mg | 5 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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