Try this Baked Leftover Alfredo recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 and lightly butter baking dish
2. Steam broccoli florets until just tender, but still have some crunch to them. They will cook a little more in the oven so don’t steam them too long.
3. Transfer leftover pasta to a large saucepan and pour milk over it. Then set burner to medium low to get it heated enough to break it up. The butter may separate some when reheating
4. Once heated carefully mix the broccoli in and transfer it to buttered baking dish
5. Mix Parmesan and bread crumbs together
6. Cover whole thing with the bread crumb mixture. Cover all the noodles so you don’t get any overdone hard pasta pieces during baking. Dot the top with pads of butter to help the topping get golden and crunchy
7. Bake about 30 minutes or until top is golden and bottom is bubbling
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Serving Size: 1 Serving (717g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1072 | ||
Calories from Fat: 309 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 1832.7mg | 63 % | |
Potassium 1671.3mg | 44 % | |
Total Carbohydrate 148.1g | 44 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 132.1g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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