One of my friend, Kaysia's, special dishes. What a scrumptious main dish for company!
Preheat oven to 350?
In a skillet saute the ground beef, onion and the green peppers for 7-10 minutes or until glossy and meat is browned. Then add the tomatoes with liquid, the mushrooms and olives and oregano. Cook the 12 ounces of spaghetti and drain. Mix together separately the mushroom soup and 1/4 cup water and the parmesan cheese.
Grease a 13x9x2 inch baking dish. Layer spaghetti, meat/veggie mix and cheese. Pour soup mixture over top. Baked uncovered for 30-40 minutes or til heated through.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 12 | ||
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Calories: 463 | ||
Calories from Fat: 260 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 81mg | 25 % | |
Sodium 430.6mg | 15 % | |
Potassium 466.7mg | 12 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 24.6g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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